Black Garlic

1.Health foods with high nutrition value 2.Raw material from special class fresh garlic ( diameter 5.5-6.0 cm ) 3.Popular in Japan, Korea, Southeast Asia and other places 4. Supply Ability:2000 Ton/Tons per Year
Category: Tag:

Description

1.Organic black garlic

Items
Standards
Taste
sweet and sour,soft
Color
Black
Moisture
32%
Ingredients
Garlic
Ash
1.7%
Hg
< 0.001mg/kg
So2
0.017mg/kg
Cadmium
<0.05mg/kg
Bacterium Total
8cfu/g
Colibacillus
<3mpn/g
Salmonella
Negative
Arsenic
< 0.03mg/kg
Mould
Not detected
Lead
<0.2mg/kg

2. Specifications of black garlic

 

1.Health foods with high nutrition value

2.Raw material from special class fresh garlic ( diameter 5.5-6.0 cm )

3.Popular in Japan, Korea, Southeast Asia and other places

 4. Supply Ability:2000 Ton/Tons per Year Whole bulb black garlic

3. Use methods of Black Garlic:

 

1.Eat directly

Can eat directly, the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food

Can make upscale pet food to prevent and treatment pet’s kinds of internal disease.

 

If you have any requirements, just contact us freely. Will offer the best price accordingly.

Looking forward to hearing from you soon.

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