Down Graded Full Cream Milk Powder

Down Graded Full Cream Milk Powder
Typical Composition
Protein 24.5% – 27.0%
Lactose 36.0% – 38.5%
Fat 26.0% – 40.0%
Ash 5.5% – 6.5%
Moisture 2.0% – 4.5%

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